The Crispiest Oven-Baked Potatoes You’ll Ever Make

My Account

Mijn Account

Mon Compte

Mein Konto

我的帐户

Connexion

Anmeldung

The Crispiest Oven-Baked Potatoes You’ll Ever Make

How to make the crispiest Italian oven baked potatoes. These golden, crunchy roasted potatoes with rosemary, Parmigiano, and olive oil are the perfect Italian side dish for Sunday dinners, family meals, and gatherings, and they’re great for the holidays too. Authentic flavor and guaranteed crispiness every time.

Ingredients:

3 lbs Yukon Gold potatoes

1/2 cup grated Parmigiano Reggiano

1/2 cup breadcrumbs

Olive oil

Fresh rosemary

Salt & black pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line two baking trays with parchment paper.

2. Cut the potatoes into wedges and boil for about 6 minutes until just barely tender. Drain well.

3. In a large bowl, toss the potatoes with olive oil, salt, pepper, rosemary, breadcrumbs, and Parmigiano until evenly coated.

4. Spread them evenly on the trays and drizzle a little more olive oil on top.

5. Bake for 1 hour, switching the trays between the top and bottom racks halfway through. Broil at the end for an extra crisp!

Adam Ragusea

cooking and info

The Crispiest Oven-Baked Potatoes You’ll Ever Make

Join the conversation 🎭

I Tested 6 Ways to Air Fry Potatoes, Only One Wins

Swiss Potato Rösti Cake | Eight Techniques Tested

Pot Roast with Mashed Baked Potatoes

Tasty | How To Cook Perfect Potatoes (2018)

How to cook Perfect French Fries Like in a Restaurant (2017)

How to Roast the Best Potatoes of Your Life

Recipe30 | Classic Potato Croquettes (2016)

Jamie's Perfect Roast Potatoes (2013)

Cottage Fries | Easy Oven-Fried Potato Rounds